Since 1974
A traditional butcher in the heart of Val d'Ambra, Tuscany.
Macelleria Sani is a family-run butcher shop located in Bucine, in the Val d'Ambra area of the Tuscan Valdarno. Open since 1974, it has been serving locals, restaurants and rural estates with fresh meat, artisan preparations and local specialties. If you are staying in the area and looking for quality meat, this is the place.
What you will find.
Fresh beef cuts, hand-prepared tartare, Tarese del Valdarno (a traditional Tuscan cured meat), artisan burgers and custom preparations on request. Everything is processed in our internal workshop. No pre-packaged products, no shortcuts.
The Tarese del Valdarno.
One of the most distinctive products of the Valdarno area. The Tarese is a traditional cured meat made from pork belly, seasoned with salt, pepper and natural herbs. It is one of those products that represents the authentic taste of rural Tuscany. Worth trying, worth bringing home.
Perfect for villa stays and agriturismo guests.
Val d'Ambra and the surrounding area are home to many agriturismi, villas and rural estates. If you are a guest in the area and want to cook a proper Tuscan barbecue or simply bring home something genuine, Macelleria Sani is your closest option for real artisan meat. We are happy to prepare cuts and quantities based on your needs. Just send us a message.
How to find us.
We are located at Via N. Angeli 15, Bucine (AR), easily reachable from Montevarchi, San Giovanni Valdarno, Laterina and the main agriturismo areas of Val d'Ambra.
